Explore the seafood menu at Paul's Fusion Kitchen in Palma Ceia, Tampa, FL, and enjoy convenient pickup for a satisfying meal.
Order onlineSweet Potato Crusted Salmon
$28.00
Salmon coated with a sweet potato crust and cooked as an entrée.
“Small quaint little place with some absolutely delish dishes. I had never had sweet potato crusted salmon….oh my gosh. If you are looking for something different and delicious this is the spot. Don’t miss this one!”
Ahi Tuna
$25.00
Seared ahi tuna with black sesame, fusion sauce, and seaweed.
“The venue is very intimate and chill. The food here is sooooo good! You must try the Ahi Tuna appetizer. It's so fresh and perfect for two people to share. The sweet potato salmon and the crab cakes were absolutely delish! Loved the spinach and rice sides that came with both. Our server Josh was fantastic! All of the food runners and staff were also very friendly. Definitely would eat here again and explore the menu! Great experience.”
Sweet N Sour Shrimp
$26.00
Shrimp served in a sweet-and-sour sauce with tangy flavor.
Paul's Fusion Kitchen brings a creative seafood selection to Palma Ceia, Tampa, FL, blending bold flavors across starters and entrees worth exploring.
Standout seafood choices include Ahi Tuna, Oysters Rockefeller, Paul's Crab Cake, Sweet Potato Crusted Salmon, Crab Fried Rice, and Sweet N Sour Grouper.
Visit Paul's Fusion Kitchen in Palma Ceia, Tampa, FL to enjoy your seafood favorites via dine-in, or place an order for pickup or delivery.
Crab Fried Rice
$31.00
Fried rice with crab for a savory seafood-centered entrée.
“Delicious food. Gourmet style Asian. The sweet and sour chicken is phenomenal as well as the crab fried rice!”
Paul’s Crab Cake
$34.00
Crab cake with sautéed spinach, garlic, bacon, and jasmine rice.
“The crab cake and the drunken noodle was delicious. Well balanced flavors. The service was excellent!”
Oysters Rockefeller
$29.00
Oysters baked with a savory herb topping in a classic seafood preparation.
“Amazing flavors, service, and atmosphere. The oysters Rockefeller, sweet and sour grouper, and sweet potato crusted salmon were all delicious. Very friendly people and comfortable, clean, and stylish environment. Really can't say enough good things about Paul's!”
Shrimp Asparagus
$27.00
Sautéed shrimp and asparagus make a straightforward seafood entrée.
“What a delicious gem in west Tampa area! Greeted by the owner who has an affectously kind disposition. Intimate atmosphere and seating. The food was so tasty! I had shrimp and asparagus, recommended by owner. Clean, seasoned properly, and cooked perfectly. If I lived here, this would be a frequent haunt. Best wishes to the wonderful folks at Paul's Fusion Kitchen.”
Sweet N Sour Grouper
$0.00
Grouper served with a sweet-and-sour sauce as a seafood entrée.
“Excellent local restaurant with delicious food and warm atmosphere. The sweet and sour grouper is our favorite along with the chicken satay. Drunken noodles is good too. We’ve never had a bad meal. Family owned and very hospitable service”
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
