Paul's Fusion Kitchen Menu

Vegetable Spring Rolls (3)

House made, mushrooms, carrots, cabbage, bamboo shoots served with a Thai sweet chili sauce.

Ahi Tuna

seared, black sesame, fusion sauce, side of seaweed

Chicken Satay

coconut curry chicken

Paul’s Crab Cake

served with sautéed spinach, garlic, bacon, side of jasmine rice

Crab Fried Rice

lump crab meat, mixed vegetables

Blackened Prime Rib

thinly sliced prime rib, horseradish, lettuce, onion, tomato

Red Curry Duck

roasted duck in coconut curry, side of jasmine rice

Thai Drunken Noodles with Shrimp

rice noodles, jumbo shrimp, vegetables, fresh basil, onion

Chicken Cashew Nut

sautéed chicken with cashew nuts, mushrooms, side of jasmine rice

Thai Sweet and Sour Shrimp

house made sweet n sour sauce, pineapple, carrots, cucumber, onion

Chicken Pad Thai

rice noodles with garlic, eggs, veggies, pepper

Shrimp Pad Thai

rice noodles with garlic, eggs, veggies, pepper

Sweet Potato Crusted Salmon

sweet potato crusted salmon with side of rice and vegetables

Chicken Curry Salad

curry chicken, mandarin orange, apple, grape, strawberry

Thai House Salad

(Image shown with Grilled Chicken) almonds, mandarin oranges, water chestnuts, cucumber, crispy noodles, dressing

Spicy Thai Salad

flank steak, wedge iceberg lettuce, red onion, carrot, spicy lemon vinaigrette

Caesar Salad

romaine lettuce, parmesan cheese, tossed in caesar dressing

Vegetable Spring Rolls (3)

house made, mushrooms, carrots, cabbage, bamboo shoot served with a Thai sweet chili sauce

Ahi Tuna

seared, black sesame, fusion sauce, side of seaweed

Paul’s Crab Cake

served with sautéed spinach, garlic, bacon, and side of jasmine rice

Red Curry Duck

Tender duck in a rich and creamy curry sauce.

Thai Drunken N Shrimp

thin rice noodles, jumbo shrimp, vegetables, fresh basil, onion

Thai Iced Coffee

freshly brewed

Thai Tea

freshly brewed