Paul's Fusion Kitchen Menu

House made, mushrooms, carrots, cabbage, bamboo shoots served with a Thai sweet chili sauce.

seared, black sesame, fusion sauce, side of seaweed

coconut curry chicken

served with sautéed spinach, garlic, bacon, side of jasmine rice

lump crab meat, mixed vegetables

thinly sliced prime rib, horseradish, lettuce, onion, tomato

roasted duck in coconut curry, side of jasmine rice

rice noodles, jumbo shrimp, vegetables, fresh basil, onion

sautéed chicken with cashew nuts, mushrooms, side of jasmine rice

house made sweet n sour sauce, pineapple, carrots, cucumber, onion

rice noodles with garlic, eggs, veggies, pepper

rice noodles with garlic, eggs, veggies, pepper

sweet potato crusted salmon with side of rice and vegetables

curry chicken, mandarin orange, apple, grape, strawberry

(Image shown with Grilled Chicken) almonds, mandarin oranges, water chestnuts, cucumber, crispy noodles, dressing

flank steak, wedge iceberg lettuce, red onion, carrot, spicy lemon vinaigrette

romaine lettuce, parmesan cheese, tossed in caesar dressing

house made, mushrooms, carrots, cabbage, bamboo shoot served with a Thai sweet chili sauce

seared, black sesame, fusion sauce, side of seaweed

served with sautéed spinach, garlic, bacon, and side of jasmine rice

thin rice noodles, jumbo shrimp, vegetables, fresh basil, onion

freshly brewed

freshly brewed