Paul's Fusion Kitchen serves American food spanning seafood, beef, and pie desserts. Lime and coconut feature in the sweet finishes, while savory dishes range from shellfish to salads and steaks.
For blackened fish or a beef steak, you have Blackened Salmon Caesar Salad and Blackened NY Strip. Blackened Prime Rib comes thinly sliced with horseradish, lettuce, onion, and tomato.
Visit us in Palma Ceia, Tampa, FL for dine-in, pickup, or delivery. Paul’s Crab Cake is served with sautéed spinach, garlic, and bacon, plus a side of jasmine rice to accompany the seafood.